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Molkosan Original is made from Swiss milk. Fats and milk proteins are removed by centrifugation and ultrafiltration. The resulting whey is then lacto-fermented with an exclusive strain of lactic acid bacteria and pasteurized.
This natural fermentation process results in our Molkosan Original.

7 % L+ lactic acid sourced from FERMENTED whey concentrate
Gluten free. Vegetarian.
Source of potassium

Ingredients

Concentrated deproteinized lactofermented Whey (Swiss milk), Bacterial culture, Potassium citrate. Contains milk, (L+) lactic acid (7 %).
Storage: Refrigerate after opening. Once opened, can be kept in the refrigerator for up to 2 months.
Do not use if security cap is broken.

Serving suggestions: Adults

Molkosan Original Drink:
Add up to 1 teaspoon (5 mL) of Molkosan Original in a glass of spring or mineral water for a refreshing drink up to 3 times daily.
Molkosan Original Smoothie:
In a blender, mix 1 teaspoon (5 mL) of Molkosan Original, ½ can of frozen unsweetened pineapple juice, ½ cup (125 mL) of frozen unsweetened fruits and 1

Gut Health

A.Vogel Molkosan Original - Source of Lactic Acid and Potassium 200 mL

A.Vogel Molkosan Berry - Concentrated Lacto-fermented Whey 200 mL